ANNOUNCEMENTS for week ending November 21st 2021 We welcome Joanne Buckmaster and Connie Rouse as they provide our music direction during Heidi’s absence. ~ Each Wednesday, Mid-Week Eucharist is celebrated at 9:30 a.m., Fr. Donald, Celebrant. ~ There will be an Evening of Christmas Music at St. Luke’s on Wednesday, December 15th at 7 p.m. Guest organist: Ivan Mailman. Proof of vaccination will be required. ~ New parish Web Site – Take a look at our new website: www.stlukesannapolisroyal.com. We continue to make adjustments as it is a work in progress but please share your thoughts and comments as we get ready to launch it officially in the next few weeks. LAST CHANCEto order delicious homemade goodies from the Church Guild, to freeze for Christmas or enjoy now as a special treat. Just tell any Guild member or write your name in the black binder in the foyer of the church. A list of things to order is in the Sunday bulletin and the parish update email. This is the main fund raiser for the Guild this year. Please support us. Your orders will be delivered to you and you can pay then. Donations are always welcome! See list of what's available below: CHURCH GUILD ON LINE SALE
There is an order form in the foyer. Please sign up if you would like to buy, or call Judy Dickinson, or you may call the baker directly. Deadline for orders is Sunday, November 21. Donations are always welcome! Your order will be processed and a time for the baking to be delivered to you will be arranged. We are happy to offer the following for sale: ********************** Light Christmas cakes priced according to size (Marsha) SOLD OUT Christmas cookies – decorated $5.00 a dozen (Rev. Nita) Small apple crisps - $2.00 each (Dodie) Sweet breads, banana, cranberry or your choice $5.00 (Pauline, Betty and Brenda) Date squares - $5.00 (Katie) Pound cake – plain - $5.00 (Ursula) Blueberry jam – pints $3.50 (Krista) Dried hydrangeas – donation (Ursula) Large Chocolate zucchini bundt cake - $10.00 (Jeanne) Beans and brown bread for one - $5.00 Jeanne) Shortbread – various $5.00 (Jackie and Wendy) Bread and butter pickles – pints - $5.00 (Wendy) Dill Pickles – 500 ml jar - $6.00 (Wendy) Parisian gnocchi – savoury - $5.00 a package (Wendy) Self saucing apple dessert - $5.00 (Pauline) Tourtieres – meat pies - $10.00 (Judy) Cindy Day’s Grandmother’s dark fruit cake – priced according to size (Wendy) Blackberry and crab apple jelly - $3.50 (Ruth) 12 squares (cherry brownies, three layer slice, chocolate coconut squares - $10.00 (Ruth) Almost Arch & Po ginger cookies - $5.00 dozen (Wendy) Christmas puddings (Norma) SOLD OUT Bits and Bites – (Nancy)
